2022 |
TECHNOLOGICAL ACHIEVEMENT IN THE FOOD INDUSTRY IN MALAYSIA |
FOOD RESEARCH |
RAHMAT, S., CHEW, B.C. AND ABDUL HAMID, M.S.R.
|
2022 |
THE KEY FACTORS OF THE INDUSTRIAL REVOLUTION 4.0 IN THE MALAYSIAN SMART MANUFACTURING CONTEXT |
INTERNATIONAL JOURNAL OF ASIAN BUSINESS AND INFORMATION MANAGEMENT |
MOHD SYAIFUL RIZAL ABD HAMID, NOR RATNA MASROM, NUR ATHIRAH BINTI MAZLAN
|
2021 |
DEVELOPMENT OF A QUALITY OUTCOME MATRIX FOR MALAYSIAN SMART MANUFACTURERS |
JOURNAL OF SOUTHWEST JIAOTONG UNIVERSITY |
NUR ATHIRAH BINTI MAZLAN, MOHD SYAIFUL RIZAL ABD HAMID, NOR RATNA MASROM
|
2021 |
FACTORS INFLUENCING CUSTOMER PURCHASE INTENTION TOWARDS HALAL LOGO ON FOOD PACKAGING IN MELAKA |
IDEAS: JOURNAL OF MANAGEMENT & TECHNOLOGY |
SITI HAJAR BINTI MOHTAR, MOHD. SYAIFUL RIZAL, MOHAMAD TOHA, ANASTASIA LIDYA MAUKAR
|
2021 |
GREEN AND SUSTAINABILITY CRITERIA IN MALAYSIA’S POULTRY PRODUCTION AND MANAGEMENT
|
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT |
RAHMAT SUHARNI, BOON CHEONG CHEW AND ABDUL HAMID MOHD SAIFUL RIZAL
|
2021 |
SUSTAINABLE DEVELOPMENT PRACTICES IN SERVICES SECTOR: A CASE OF THE PALACE HOTEL FROM MALAYSIA |
EVERGREEN |
SYAIFUL RIZAL HAMID, CHEW BOON CHEONG, ALINA SHAMSUDDIN,
NOR RATNA MASROM, NUR ATHIRAH MAZLAN
|
2019 |
NEW THEORETICAL FRAMEWORK CORPORATE SOCIAL RESPONSIBILITY: THE CASE OF ISLAMIC DEVELOPMENT BANK’S SUSTAINABLE SOCIAL PROGRAM |
OPCION |
1NAIL ZAKI ELDEN, 2MOHD SYAIFUL RIZAL BIN ABDUL HAMID, 3CHEW BOON CHEONG, 4SAYED SAMER ALI AL-SHAMI, 5ABDELRAFE ELZAMLY AND 6MOHAMED DOHEIR
|
2019 |
NEW THEORETICAL FRAMEWORK CORPORATE SOCIAL RESPONSIBILITY: THE CASE OF ISLAMIC DEVELOPMENT BANK€™S SUSTAINABLE SOCIAL PROGRAM [NUEVO MARCO TEóRICO RESPONSABILIDAD SOCIAL CORPORATIVA: EL CASO DEL PROGRAMA SOCIAL SOSTENIBLE DEL BANCO DE DESARROLLO ISLáMICO] |
OPCION |
ELDEN N.Z., HAMID M.S.R.B.A., CHEONG C.B., AL-SHAMI S.S.A., ELZAMLY A., DOHEIR M.
|
2019 |
QUALITY MANAGEMENT EVOLUTION FROM THE PAST TO PRESENT: CHALLENGES FOR TOMORROW |
ORGANIZACIJA |
HAMID S.R., ISA S., CHEW B.C., ALTUN A.
|
2019 |
QUALITY MANAGEMENT EVOLUTION FROM THE PAST TO PRESENT: CHALLENGES FOR TOMORROW |
ORGANIZACIJA |
SYAIFUL RIZAL HAMID, SAIFUDDIN ISA, BOON CHEONG CHEW AND ABDULLAH ALTUN
|
2019 |
THE NEXT WAVE OF AIR-FILLED TIRES |
INTERNATIONAL JOURNAL OF RECENT TECHNOLOGY AND ENGINEERING |
CHEW B.C., HAFIZUDDIN H., SIVARAOS, HAMID S.R., ANAND T.J.S., CHONG K.E., RAJIANI I.
|
2018 |
BRANDING MELAKA AS A COMPLETE GREEN CITY FOR STATE IMAGE ENHANCEMENT |
JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY |
CHEW B.C., HAMID S.R., SUKRI F.H.
|
2018 |
EXPLORING THE FACTORS AND STRATEGIES IN IMPLEMENTATION OF SUSTAINABLE LAND TRANSPORT SYSTEM IN AYER KEROH, MELAKA |
JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY |
LOO H.S., CHEW B.C., HAMID S.R.
|
2018 |
GREEN LOGISTICS IMPLEMENTATION FACTORS: A STUDY ON A GLOBAL LOGISTICS PROVIDER |
JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY |
LEW A.F.R., CHEW B.C., HAMID S.R.
|
2018 |
INTEGRATED MANAGEMENT SYSTEM FOR QUALITY MANAGEMENT SYSTEM ACCREDITATION |
JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY |
MUZAIMI H., HAMID S.R., CHEW B.C.
|
2018 |
TECHNOLOGICAL DISASTER PREVENTION: TECHNOLOGICAL RISKS ASSESSMENT PROCESS ON HIGH TECHNOLOGICAL RISK SUPPLY CHAIN ACTIVITIES |
JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY |
CHOONG C.K., HAMID M.S.R.B.A., CHEW B.C.
|
2018 |
TECHNOLOGICAL PERCEPTIONS ON HUMAN TECHNOLOGY INTERACTION (HTI) IN NAVIGATION OPERATION OF MERCHANT SHIPS |
JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY |
SAKIDIN S., CHEW B.C., HAMID S.R., SUBRAMANIAM M.
|
2018 |
THE STRATEGIC USE OF INFORMATION AND COMMUNICATION TECHNOLOGY ON THE GAPS MODEL OF SERVICE QUALITY IN BANKING INDUSTRY |
JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY |
TAN L.H., CHEW B.C., HAMID S.R.
|
2018 |
THE SUSTAINABLE SERVICE MANAGEMENT FACTORS IN HIGH TECHNOLOGY TRANSPORT SERVICE INDUSTRY |
JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY |
ABDULLAH M.A., CHEW B.C., HAMID S.R.
|
2017 |
A HOLISTIC PERSPECTIVE ON SUSTAINABLE BANKING OPERATING SYSTEM DRIVERS: A CASE STUDY OF MAYBANK GROUP |
QUALITATIVE RESEARCH IN FINANCIAL MARKETS |
TAN L.H., CHEW B.C., HAMID S.R.
|
2017 |
EXPLORING MANAGER€™S PERSPECTIVE OF SERVICE QUALITY STRATEGIES IN MALAYSIAN BANKING INDUSTRY |
JOURNAL OF STRATEGIC MARKETING |
TAN L.H., HAMID S.R., CHEW B.C.
|
2017 |
SERVICE QUALITY IMPLEMENTATION IN SHAPING SUSTAINABLE BANKING OPERATING SYSTEM: A CASE STUDY OF MAYBANK GROUP |
QUALITATIVE RESEARCH IN FINANCIAL MARKETS |
TAN L.H., CHEW B.C., HAMID S.R.
|
2016 |
ETHICAL BANKING IN PRACTICE: A CLOSER LOOK AT THE CO-OPERATIVE BANK UK PLC |
QUALITATIVE RESEARCH IN FINANCIAL MARKETS |
CHEW B.C., TAN L.H., HAMID S.R.
|
2016 |
RELATIONSHIP BETWEEN SERVICE QUALITY AND CUSTOMER SATISFACTION: A STUDY OF MALAYSIAN BANKING INDUSTRY |
INTERNATIONAL JOURNAL OF PRODUCTIVITY AND QUALITY MANAGEMENT |
TAN L.H., CHEW B.C., HAMID S.R.
|
2016 |
SERVICE QUALITY AUDIT BASED ON CONCEPTUAL GAPS MODEL OF SERVICE QUALITY: A CASE STUDY OF TOP THREE LARGEST LOCAL BANK IN MALAYSIA |
INTERNATIONAL JOURNAL OF PRODUCTIVITY AND QUALITY MANAGEMENT |
TAN L.-H., HAMID S.-R., CHEW B.-C.
|
2013 |
CONCEPTUAL FRAMEWORK: THE ROLE OF MICROFINANCE ON THE WELLBEING OF POOR PEOPLE CASES STUDIES FROM MALAYSIA AND YEMEN |
ASIAN SOCIAL SCIENCE |
AL-SHAMI S.S.A., MAJID I.B.A., RASHID N.A., HAMID M.S.R.B.A.
|